Better cleaning process for yogurt manufacturer

Yogurt manufacturer eliminates confined space entry, saves water, and drastically reduces tank cleaning time and chemical usage

A leading yogurt manufacturer contacted Alfa Laval to develop a better Cleaning-in-Place (CIP) cleaning process for their fermentation tanks. Their existing process was time consuming, ineffective, expensive, and required confined space entry.

Below is a before and after look at how effectively the Alfa Laval Gamajet high impact tank cleaners met their goals.

*with 3% CIP solution

Results:

• 75% water savings
• 75% reduction in chemical usage
• 50% reduction in cleaning time
• Confined space entry eliminated