Foodec
The Alfa Laval Foodec decanter centrifuges are ideal for applications where efficiency and easy cleaning are crucial in processing food and beverage products. From protein and dairy to beverages, fats, vegetable oil, starch and industrial fermentation, the Foodec portfolio is extensive yet carefully engineered for industries that requires an enclosed machine and continuous operation.
Experience how Foodec decanters optimize centrifugation in food processing
- High-performance separation, resulting in high-value end products and low waste management costs
- Easy and fast CIP cleaning with Alfa Laval’s advanced technology and smart control system
- Energy-efficient drive system with significantly lower power consumption than alternative technologies
- Low maintenance costs thanks to continuous operation, high-grade machine materials, innovative design and well-plannedpreventive services
- High operational flexibility to adapt to different processes and raw materials
Optimized for maximum yield
Available in two- or three-phase configurations, Foodec decanter centrifuges help maximize yield, extraction rates, cake dryness and liquid clarification. The right food centrifuge model depends on your raw material composition and process requirements, ensuring the best possible performance. With the ability to handle varying feed rates, solids concentrations and temperatures, Alfa Laval's range of decanter centrifuges for food and beverage processing easily adapts to changing production needs.
Innovation that drives results
With decades of expertise and continuous innovation, Alfa Laval centrifuges are well known for their simplicity, reliability and long lifetime—even in harsh environments. They also optimize the recovery of valuable by-products, such as proteins, spent grains and oil fractions, helping you create new revenue streams from existing processes while reducing waste.
