2024-03-26 Product news

Quench your thirst for innovation: Food and beverages with less water

Watch the recording of our virtual event to discover how Alfa Laval’s 140 years of expertise in food and beverage innovation can help your business thrive in today’s challenging landscape. Gain actionable insights on sustainable water management and strategies to future-proof your operations.

Strengthen your license to operate in water-stress areas: Consumers and regulators increasingly demand sustainable practices. Companies that balance financial gain and circular water use will secure long-term access to resources and markets. 

Build resilience by implementing water-saving strategies to mitigate water risks and secure production against future water shortages and unforeseen disruptions. 

Become known as an industry leader in sensible water management, attracting investment and workforce talent, and capturing market share before water scarcity takes hold.

Don’t miss this opportunity to learn from the experts how you can respond to developing ESG practices and regulations and build long-term water resilience to secure uninterrupted business operations.

More about Corporate Water Stewardship with Alfa Laval

Agenda 

Alfa Laval Water Industry Manager Eline Suijlen hosts the event in discussion with Lars Dithmer, President Alfa Laval BU Food Systems, and Carl Rehncrona, President Alfa Laval BU Decanters.  

Concrete examples of how Alfa Laval already works with food and beverage producers will be shared by experts.  

 

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“At Alfa Laval, we are now digging deeper to understand how our wide range of complementary solutions can be brought into play to expedite efforts to drive down emissions and reverse global warming, while enabling us to move more swiftly to adapt to ongoing climate changes,” says Eline Suijlen. “It is with this purpose in mind that we engage subject-matter experts in a discussion of how we enable food and beverage producers to adapt and secure future prosperity for their respective companies.”  

Information about the panel speakers: 

Eline Suijlen - Water Industry Manager 

Lars Dithmer - President Alfa Laval BU Food Systems 

Carl Rehncrona - President Alfa Laval BU Decanters 

Maria Lindmark – Business Development Director, Alfa Laval Revos Innovation Centre 

Gert Ternström - Head of Global sales, Evaporation 

Justyna Szczepanska – Development Engineer, Alfa Laval Test & Application Centre for Membrane solutions 

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