Cut Clean-in-Place liquid costs by 90% with optimized valve cleaning process

Cleaning-in-place and water consumption

Hygiene and safety are key in food, dairy, beverage, brewery, home and personal care production. As such, the production processes for these industries rely on Cleaning-in-Place (CIP) systems. In the daily operations of CIP systems, heated cleaning liquid is circulated, utilizing vast quantities of water and cleaning agents. For most manufacturers, reducing water consumption has become a growing concern.

Towards more sustainable production processes

In the UN's 2030 Agenda for Sustainable Development, two Sustainable Development Goals call for "Sustainable cities and communities"  and "Responsible
production and consumption". With that, environmental impact and water conservation has become integral in sustainable business strategies for companies, large and small. Alfa Laval has looked into helping manufacturers meet these goals with solutions to optimize production processes.

In this article, learn more about how you can achieve substantial water savings during the valve cleaning process – without compromising on product hygiene and safety.

Technical article

Read on to find out how to optimize your valve cleaning process for more CIP liquid savings.

Food processing 640x360

Are you interested in reducing consumption of CIP liquids?

Fill out the form below to download the technical paper and learn more about optimizing the cleaning process in your production line!

thumbnail Optimized mixproof valve cleaning process Thinking Ahead

This information is stored and processed in accordance to our privacy policy.