Tomatoes are used in countless food products, involving many different types of processing. Alfa Laval supplies processing equipment featuring the versatility as well as the exceptional hygiene standards needed to make this possible.
Viscosity, flavor and color
Foodec decanter centrifuge technology enables you to produce juice, purée and paste in which the effective management of viscosity, mold issues and thermal impacts make it possible to enhance the natural flavor and mouthfeel of your products.
Alfa Laval technologies, including thermal equipment to concentrate and sterilize raw juice/purée/paste, also help you retain the natural color that is crucial for maximizing customer satisfaction and the revenue that results from this.
Alfa Laval provides a broad spectrum of specialist processing equipment that will boost the efficiency and versatility of your tomato processing set-up, as well as the quality and saleability of your products.
We supply equipment that is ideal for everything from small-capacity multi-fruit processing plants to highly specialized juice, purée and paste facilities.